Chocolate Chicken Chicken Cake
-2 cups all purpose flour
-½ teaspoon salt
-1 cup of dark brown sugar
-1 teaspoon vanilla extract
-2 tablespoons vegetable oil
-¼ cup milk or other liquid if needed (it will make the cake softer if it is too warm)
-1 large chicken. Mix all ingredients and refrigerate for 30 minutes or overnight. Preheat the oven to 350 degrees.
-Gather the chicken by holding it by the top and both sides with both hands, just like you do to make meatloaf, then gently pop it into the casserole. Bake for 40 minutes or until chicken is cooked through.
-Let the cake cool completely before eating