Momentum Machines has a device that:

...frees up all of the hamburger line cooks in a restaurant.

It does everything employees can do except better:

• It slices toppings like tomatoes and pickles immediately before it places the slice onto your burger, giving you the freshest burger possible.
• Our next revision will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground to order? No problem.
• Also, our next revision will use gourmet cooking techniques never before used in a fast food restaurant, giving the patty the perfect char but keeping in all the juices.
• It’s more consistent, more sanitary, and can produce ~360 hamburgers per hour.

The labor savings allow a restaurant to spend approximately twice as much on high quality ingredients and the gourmet cooking techniques make the ingredients taste that much better.

Yeah, I'm sure the people who buy this will do it so that they can spend more on "high quality ingredients" and "gourmet cooking techniques".