A new study finds that compared with men who reported eating little-to-no chocolate on a regular basis, those who had the highest weekly consumption of chocolate — about 63 grams per week, or just a little more than 2 ounces — reduced their likelihood of suffering a stroke by 17%.
I admit, I'm a chocoholic: I am addicted to chocohol.
So that habit I’ve formed, where every time I go down to the basement where the backstock groceries are kept, I grab a handful of chocolate chips — that is actually preventive medicine, yes?
yes!
deliciously preventative medicine.