Among the un-shocking non-revelations: a discussion on how to best make risotto.
Also, Podesto and Epicurious are both wrong about the necessity of adding the liquid in batches. It really doesn't matter that much.
ok-cleek
I guess I could use some rearranging
Risotto? Elitists!
I’ll bet they put truffles in the stuff.
They are certainly on their high horses, aren’t they now.
Real Americans would microwave bake a potato or order in a taco bowl.