Wifey and I made this cake a couple of weekends ago. It turned out to be the blackest food I've ever seen. Not just really dark brown, this was b l a c k - and delicious!

The only changes we made were 1) decaf coffee and 2) Hershey's "dark" cocoa instead of the normal kind. Oh, and we cooked it in a bundt pan, instead of in short layer-cake pans.

Super rocking cake action.