Inspired by this post, I took out the stand mixer and made my first-ever homemade pasta. Surprisingly easy!
They were ravioli, kinda. I started out doing what Micheal Ruhlman was doing in that link above, but soon switched to simple square ravioli – easier to handle. For filling, I defrosted some of John DeLucie’s “white bolognese” sauce that I had made over Christmas, and cooked most of the liquid off. Parsnips, fennel, sage, veal and pork! very nice.
Wasn’t sure what to do for a sauce, so I just made a standard red sauce.
Then I made French bread, which came out far too dense. It’ll be good for French toast, though.