For those of you without access to a spatula, but who need to brown a steak on two sides, Paula Deen offers an alternative method:

Heat a heavy bottomed skillet over medium-high heat. Rub 1 tablespoon vegetable oil all over the steak and season it with salt and pepper on both sides. Place the steak in the preheated skillet to sear on one side. Sear the face-up side with a blowtorch simultaneously. When both sides of the steak are browned, transfer the skillet into the preheated oven to finish cooking.

Or, you could turn it over. Perhaps using a fork. Or even your fingers!